James Mills
More ideas from James
Sopa de Habas (Fava Bean Soup) - the secret is in the recado ;) saveur.com

Sopa de Habas (Fava Bean Soup) by Saveur. The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot.

GLUTEN FREE BAKED FALAFEL ~ Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita. This is a baked version, making it a healthier option that I like to serve as an appetizer with a yogurt or top it with eggplant dip.

GLUTEN FREE BAKED FALAFEL ~ Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita. This is a baked version, making it a healthier option that I like to serve as an appetizer with a y

Portuguese Fava Beans in Sauce | Olives-n-Okra

Portuguese fava beans in sauce recipe. Dried shelled Portuguese fava beans cooked until tender then simmered in a hot and spicy Portuguese sauce.

This recipe from Vicky Jones, which features in her book Out of the Pod, works wonderfully with our whole fava beans - the earthy meatiness of the beans combini

This recipe from Vicky Jones, which features in her book Out of the Pod, works wonderfully with our whole fava beans - the earthy meatiness of the beans combini

FOUL MUDAMMAS – STEWED FAVA BEANS  In Ramadan, many Arab households serve Foul as a staple for Iftar , and throughout the Middle East you’ll find like 20 different preparations for this dish. There’s the Lebanese, Egyptian, Syrian, Saudi and sub-versions of those.

FOUL MUDAMMAS – STEWED FAVA BEANS In Ramadan, many Arab households serve Foul as a staple for Iftar , and throughout the Middle East you’ll find like 20 different preparations for this dish.