This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch
My Lentil ThreeBean Chili is the best Vegan Chili you’ve ever made. With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans, enjoy this for lunch and dinner!
No Bake Protein Brownie Cups with a soft and fudgy brownie center surrounded by a thin crisp layer of chocolate. They're grain-free, gluten-free, and easily made vegan, and/or paleo. A healthy and delicious way to satisfy those chocolate cravings! | runningwithspoons.com #dessert #recipe #chocolate