Jane Divers
More ideas from Jane
Mary Berry's food special: Quite the best fish bake

Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.

Freeze fresh herbs in olive oil. Great way to use up your herbs and minimise food waste. – I Quit Sugar

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.