Jane Edwards
More ideas from Jane
Slow-Cooked Italian Red Wine Roast Beef Recipe - get the recipe at barefeetinthekitchen.com

Ingredients 2 lb beef round roast 1 small onion, sliced thinly cup water cup red wine, I used a cabernet 1 teaspoon basil teaspoon thyme teaspoon marjoram 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions Combine all the

Roast Beef Tenderloin with Red Wine Sauce

Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1

Roasted Butternut Squash Soup | StupidEasyPaleo.com

This Roasted Butternut Squash Soup recipe is rich with flavor from developing caramelization on the veggies first! Dairy-free and Paleo!

14 Useful Food Hacks

14 Useful Food Hacks

5 Healthy & Hearty Fall Soups by Tasty

5 Healthy & Hearty Fall Soups by Tasty

It's sooo pretty.

Best Primavera Stuffed Chicken Recipe - How to Make Primavera Stuffed Chicken

This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. Recipe - http://divaliciousrecipes.com/2014/07/09/blackened-salmon-fillets/

This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste.