How To Bake Perfect Sweet Potato Fries
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Syn Free Pizza Chicken | Slimming World Recipes
The Ultimate Syn Free Pizza Chicken - For when you fancy pizza but don't have a Healthy Extra B choice free. All totally guilt-free and Gluten Free, Slimming World and Weight Watchers friendly
1/2 syn strawberry mousse
SERVES 3 (1.5 SYNS IN TOTAL OR 0.5 SYN PER SERVING) 1 X MULLERLIGHT STRAWBERRY YOGHURT 250GM OF NATURAL YOGHURT/FROMAIS FRAIS OR QUARK 1 X SACHET OF SUGAR FREE HARTLEYS STRAWBERRY JELLY MAKE UP THE JELLY SACHET WITH ONLY 60 ML OF BOILING WATER ADD THE MULLERLIGHT YOGHURT AND 250GM OF NATURAL YOGHURT/FROMAIS FRAIS OR QUARK AND WHISK TOGETHER. LEAVE TO SET IN FRIDGE AND AFTER IS IS SET TOP WITH FRESH STRAWBERRIES AND SPRINKLE OF SWEETENER. Like us on Facebook Share this recipe