Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue More
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather
White-chocolate & raspberry meringue roulade. Just saying it makes your mouth water!
Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.
Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.
Prodigious Pavlova by Nigella Lawson
Black Currant Pavlova...not sure what all the ingredients are, but someone could make one for me!! Looks fabulous!!
With our raspberry bakewell roulade we've combined two desserts into one. This indulgent pud will satisfy even the greediest of guests.
Summer Berry Meringue Roulade - Baker's sugar is extra fine sugar. To make this sugar put in food processor until you get a fine consistency.
How To Make Mary Berry’s Manhattan Roulade