Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue More

Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream

Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue More

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather

Chocolate roulade

White-chocolate & raspberry meringue roulade. Just saying it makes your mouth water!

White- chocolate & raspberry meringue roulade

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Blackberry Meringue Roulade

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Black Currant Pavlova...not sure what all the ingredients are, but someone could make one for me!! Looks fabulous!!

Black Currant Pavlova...not sure what all the ingredients are, but someone could make one for me!! Looks fabulous!!

With our raspberry bakewell roulade we've combined two desserts into one. This indulgent pud will satisfy even the greediest of guests.

Raspberry bakewell roulade recipe

With our raspberry bakewell roulade we've combined two desserts into one. This indulgent pud will satisfy even the greediest of guests.

Summer Berry Meringue Roulade

Summer Berry Meringue Roulade

Summer Berry Meringue Roulade - Baker's sugar is extra fine sugar. To make this sugar put in food processor until you get a fine consistency.

Mary Berry's Manhattan roulade

Mary Berry's Manhattan roulade

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