Janet Campbell

Janet Campbell

Janet Campbell
More ideas from Janet
This is a nice easy recipe for tiffin made from digestive biscuits, quick and easy and no cooking!

Fancy making a cake without turning on the oven? You've come to the right place. Check out our delicious recipes for rocky road, tiffin, no-bake cheesecakes, cornflake cakes and more easy no-bake cakes to make with the kids. Try this classic tiffin.

Parsnip-chestnut-sage-wreath-vegan-recipe

Parsnip, chestnut and sage wreath - vegan and vegetarian Christmas dinner recipe - Sneaky Veg

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer. Omitting all animal ingredients!

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Could use courgettes and spinach/silverbeet instead of cabbage

Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. It takes 20 minutes and 7 ingredients to prepare it.

Now you can, with the delicious pasta alla Norma recipe. We tell you how to cook this yummy pasta dish that wants to be like the Etna.

Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. It takes 20 minutes and 7 ingredients to prepare it.

Now you can, with the delicious pasta alla Norma recipe. We tell you how to cook this yummy pasta dish that wants to be like the Etna.

Perfect Mashed Sweet Potatoes! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made #vegan with coconut oil and unsweetened almond milk. 152 calories per serving #sidedish #healthy

Perfect Mashed Sweet Potatoes (add a Tbs brown sugar)! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made with coconut oil and unsweetened almond milk. 152 calories per serving