Janet Campbell (janetccampbell) on Pinterest

Janet Campbell

Janet Campbell

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The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

Roasted Tomato and Ricotta Crostini

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Roasted Tomato and Ricotta Crostini. Simple and perfect. Blend goat cheese, ricotta, 2 tbsp olive oil, c half and half. Sprinkle with toasted pine nuts. So delicious for a Chris-less dinner.

Zucchini Onion Pie

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Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch

Zucchini Onion Pie

Zucchini Pie Recipe Zucchini Zuchinni Frittata Zucchini Cupcakes Baked Parmesan Zuchinni Zuchini And Squash Recipes Yellow Zucchini Recipes Baked Squash And Zucchini Recipes Zucchini Casserole Natural Kitchen Savory Muffins Green Onions Zucchini Good Things Side Dishes Yummy Recipes Petit Fours Cooking Recipes Vegetables Milkshakes Breakfast Delicious Food Healthy Recipes Onions Soups Kitchens Food Drink Zucchini Tart

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.

Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Light and satisfying!

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Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Light and satisfying!

Asparagus Gruyere Tart

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Gorgeous and impressive, this Asparagus Gruyere Tart makes for a delicious appetizer or main dish. It's also super EASY to make! Fresh spring asparagus is the best!

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

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Scarpaccia is an Italian zucchini tart that is full of fantastic flavor! Scarpaccia Zucchini Tart Reduce Sugar to cup Add 2 cloves garlic minced Add 75 g fried pancetta

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

Zucchini Quiche Recipes Zucchini Tart Zucchini Casserole Parmesan Crusted Zucchini Zuchinni Pie Roasted Zucchini Recipes Savory Zucchini Bread Zucchini Frittata Zucchini Flowers Zucchini Box Lunches Portion Plate Savory Snacks Vegetarian Cooking Homemade Dog Food Delicious Food Healthy Recipes Snacks Vegetables Finger Foods Skewers Cooking Food Diner En Blanc Pot Pie Deli Food Ina Garten Healthy Baking Rezepte Zucchini Pie

Scarpaccia is an Italian zucchini tart that is full of fantastic flavor! Scarpaccia Zucchini Tart Reduce Sugar to cup Add 2 cloves garlic minced Add 75 g fried pancetta

Sweet Corn and Zucchini Pie - I would replace the mushrooms with additional corn and zucchini - husband doesn't like the shrooms!

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Sweet Corn & Zucchini Pie // easy, cheesy, crustless, ready in 30 minutes, 275 calories per serving via Pinch of Yum

Tomato and Mozzarella Tart by @browneyedbaker :: www.browneyedbaker.com

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Tomato Mozzarella Tart - Yield: 4 to 6 (as an appetizer); 2 to 3 (as a light lunch) Prep Time: 45 minutes Cook Time: 20 minutes Total Time: 1 hour 15 minutes An easy tomato tart using puff pastry; perfect as an appetizer or light lunch.

These super-easy vegetarian puff pastry tomato tarts with feta and ricotta make an excellent starter or light summer lunch.

These super-easy vegetarian puff pastry tomato tarts with feta and ricotta make an excellent starter or light summer lunch.

Tomato and Feta Tart | Puff pastry dough with a simple topping of tomatoes, cheese and herbs, and then baked until the dough is golden brown and flaky.

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In this tomato feta tart, store-bought puff pastry is treated to a simple topping of tomatoes, cheese and herbs, then baked until golden brown and flaky.

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

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Chic & delicious Middle Eastern Chickpea Salad - protein-packed chickpeas & fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

Mediterranean Chickpea Salad Greek Chickpea Salad Chickpea Salad Recipes Bean Salad Vegan Roasted Chickpea Salad Salad Recipes Healthy Vegetarian Salad Recipes For Dinner Mediterranean Bread Recipes With Chickpeas Rainbows Bending Birthday Celebrations Grass Baking Center Dinner Parties Vegetarian Recipes Cooking Recipes Avocado Hummus Arabic Food Vegetables Drink Wine Cheese Poultry Healthy Recipes Cooker Recipes Drinks Gluten Free Recipes Yummy Food No Boyfriend Healthy Eats

Chic & delicious Middle Eastern Chickpea Salad - protein-packed chickpeas & fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go

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