Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced.
No-Churn Coffee Ice; 300 millilitres double cream, 175 grams condensed milk, 2 T. instant espresso powder, 2 T espresso liqueur; Whisk ingredients together until soft peaks form. Fill 2 x / 2 x airtight containers, Freeze for 6 hours.