By Raymond Blanc. This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. Equipment and preparation: You will need a x x x x loaf tin.
Simple roast salmon with summer leaves and a Marie Rose dressing: Super simple and just a little retro, this roast salmon with prawns is a summer crowdpleaser. Add some Tabasco and paprika for a delicious kick!