Leek, Pesto & Ricotta Pie

Leek, Pesto and Ricotta pie

Leak, pesto and ricotta pie. 2 large egg whites 4 tablespoons cream 1 cup ricotta 3 tablespoons pesto cup freshly grated parmesan 2 tablespoons flat-leaf parsley, chopped coarse salt and freshly grounded pepper 8 sheets phyllo dough

// asparagus soup with a poached egg on toast

Paleo-Gluten free: creamy asparagus soup with a poached egg on toast, Jamie Oliver recipe - minus the toast! The butter is unnecessary to the recipe too. Delicious and easy soup and with the egg, it makes a great breakfast as well as lunch or dinner.

Chef Yotam Ottolenghi's Eggplant with Buttermilk Sauce Recipe at Epicurious.com

Eggplant with Buttermilk Sauce

Get this from a library! Plenty : vibrant vegetable recipes from London's Ottolenghi. [Yotam Ottolenghi] -- A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

multi vegetable paella ---- summer recipe for big paella pan -- great for vegetarian friends

multi vegetable paella - made this tonight. I love the recipes from Plenty cookbook by Yotam Ottolenghi. This one was fantastic, except rice needed more vegetable broth and needed to cook longer. - even better the next day!

Chicken tikka masala

Jamie Oliver's chicken tikka massala and paratha bread, from his Comfort Food series my favourite Curry!

Sweet Potato Scones with Fresh Goat's Cheese, Slow-Roasted Saffron Tomatoes & Caramelised Yellow Peppers

Sweet Potato Scones with Fresh Goat's Cheese, Slow-Roasted Saffron Tomatoes & Carmelized Yellow Peppers

Pomegranate Sangria - Cooking with Tenina

Thermomix Recipes made with love by Tenina Holder; the Passionate, Creative Thermomix Recipe Developer who Authors and Presents from Teninas Test Kitchen.

Guilty Comfort Foods: Eliza's Secrets: Lisa Bick, Tom Casalini: 9780970441010: Amazon.com: Books

Guilty Comfort Foods: Eliza's Secrets: Lisa Bick, Tom Casalini: 9780970441010: Amazon.com: Books


More ideas
Pinterest
Search