Janette Trett
More ideas from Janette
Baked Salmon with Parmesan Herb Crust Recipe from addapinch.com

Baked Salmon with Parmesan Herb Crust Recipe Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!


I LOVE sauce! (*Secret admission*: in my student days I used to take handfuls of mini packets from takeaway restaurants to use later at home with scrambled eggs) Granted I don't have to have it on .

You had us at #Chocolate. The Best Vegan Chocolate Mousse #rawfood

Vegan Chocolate Mousse can coconut cream cup raw cacao powder 1 Tbsp rice malt syrup (more for sweetness) cup chia seeds Whisk. Chill 3 hours in fridge or overnight.

Smoothie Guide

Pre-Workout Post-Workout Muscle Builder Weight Loss Belly Buster Low Carb Metabolism Booster Paleo Power The Energizer Breakfast in One Coffee Kick Hangover Hero Sleep Inducer The Chillaxer Stomach Soother The Detoxer Skin Smoother and Immune Booster

Shakshuka by Yotam Ottolenghi. An Israeli and North African breakfast dish. I think I'd some paprika to the dish too.

Shakshuka recipe Yotam Ottolenghi's favourite Israeli and North African breakfast, eggs braised in an aromatic tomato and pepper sauce I know that this is good, because in my mind Yotam Ottolenghi can do no wrong.