Double chocolate pudding cookies Ingredients 1 cup margarine (or butter) softened cup brown sugar cup sugar oz pkg instant vanilla pudding mix 2 eggs (at room temp) 1 tsp vanilla 2 cup flour 1 tsp baking soda tsp baking powder 1 cup milk chocolate chips
Carrot and walnut cake - fragrant with spices and deliciously moist, this cake is about as far away from the dry and dreary health-food shop incarnations as you can get. The unusual addition of apple sauce keeps it really juicy.
This is a simple, warming pudding for cold days. We love the way the lemon and sugar mixture forms a sweet but tangy goo at the bottom, which then becomes the top of the pud. Fridge-cold double cream is a must.
The nubbly crunch of toasted walnuts adds a new dimension to a classic crumble; pecans are equally good. This basic crumble topping can be used on all sorts of other fruits, from winter rhubarb, through to summer gooseberries or plums, to autumnal blackbe
For centuries, humble breadcrumbs have been used to stretch the possibilities of other, more glamorous ingredients. Here, they form part of a simple and satisfying pudding, which makes use of that other storecupboard stalwart, a jar of marmalade.