How to make chocolate dipping spoons, edible Christmas gifts,
Or could make something chocolately like these sour cherry and stem ginger florentines? Thing is don't want to make extra work for myself or have anything left to the last minute. Not sure if could make something that froze and then defrosted. Doesn't sound fresh and tasty! Plus there's already chocolate on the table so don't really need food at this point.
Since were in the middle of a heatwave here in LA, this drink is on the menu all weekend long. This sparkling cucumber mint gin is the ideal cocktail to sip outside during these hot summer nights as you wait for the sun to set and the sky to turn orange.