Piña Colada Sorbet (dairy free) - 1 cup finely chopped frozen pineapple, 1 tbsp coconut milk, 2 tbsps melted creamed coconut or coconut butter, pinch of salt.
dark choco avo ice cream, could be used in popsicles also!
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Ice Cream Sundays: Toasted Coconut Ice Cream by The Endless Meal
Kefir Ice Cream - Stacy Makes Cents