Picallilly

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Picallilly

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

Pickled onions

Pickled onions recipe - BBC Good Food - Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

Pickled Onions - Taste

Pickled onions

Homemade pickled onions taste fantastic as part of a cheese platter or served on fresh sandwiches.

Pickled Onions - Taste

Pickled onions

Homemade pickled onions taste fantastic as part of a cheese platter or served on fresh sandwiches.

Bernardin Home Canning: Because You Can

Bernardin Home Canning: Because You Can, Pickled Onions

Easy and Traditional British Pub Style Pickled Onions. Photo by Derf

Easy and Traditional British Pub Style Pickled Onions

Traditional British Pub Style Pickled Onions--traditional accompaniment to Ploughman's Lunch and also Fish and Chips in the United Kingdom

Pickled Vegetables

Preserves in Jars Stacked on Shelf, Istanbul, Turkey Lámina fotográfica


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