Take your holiday entertaining to the Mediterranean with a tapas platter complete with hummus and other snacks to keep your guests happy! Mediterranean Tapas Meze Platter for Your Holiday Entertaining Recipe Tutorial | Take Two Tapas

Take your holiday entertaining to the Mediterranean with a tapas platter complete with hummus and other snacks to keep your guests happy! Mediterranean Tapas Meze Platter for Your Holiday Entertaining Recipe Tutorial

Easy Potato Salad

Best Potato Salad Recipe Ever

Mint Chocolate Chip Ice Cream (Vegan, Dairy Free) Easy homemade no churn naturally colored mint ice cream

Dairy Free Mint Chocolate Chip Ice Cream Recipe (Vegan, Dairy Free) Easy homemade no churn naturally colored mint ice cream.

Leek and Courgette Risotto with Toasted Pine Nuts

Leek and Courgette Risotto with Toasted Pine Nuts

Aubergine and Paneer Curry with Cinnamon Rice

Paneer is a type of cheese used in a lot of Indian cooking, when fried it provides a lovely crispy texture on the outside, whilst also soaking up the flavour of the curry.

Greek Ragu with Almond, Aubergine and Basil Couscous

Persian Freekeh Pilaf with Mango Halloumi and Balsamic Charred Peppers

Aubergine Tagliatelle with Chilli and Sun-Dried Tomato

Aubergine Tagliatelle with Chilli and Sun-Dried Tomato Recipe

Goats Cheese Stuffed Aubergine with Chermoula Freekeh and a Cucumber and Mint Salad

Roasted Curried Parsnips with Cumin Quinoa Pilaf and Pomegranate Seeds

Parnsips are such a sweet and delicious vegetable and actually pretty diverse (they don’t just belong in a Sunday roast! Who’d have thought coating them in curry powder and roasting them would make them such a great accompaniment to a quinoa pilaf?

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