Kate Taylor

Kate Taylor

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39 followers
Kate Taylor
More ideas from Kate
Puff Pastry Breakfast Cup

Puff Pastry Breakfast Cup

4 Amazing Ways to Cut Fruit

4 Amazing Ways to Cut Fruit

Our fragrant mango chicken and coconut stir fry is a dish the whole family can enjoy - it’s ready in only three steps too! Get the full recipe on the Waitrose website.

Our fragrant mango chicken and coconut stir fry is a dish the whole family can enjoy - it’s ready in only three steps too! Get the full recipe on the Waitrose website.

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

Slice Of Slim: RECIPE : Heritage Tomato Salad with Avocado

There's an abundance of tomatoes at the moment so whether you have grown your own or bought them cheaply from a supermarket, this simpl.

Amelia Freer’s Ultimate Summer Al Fresco Menu - The Happy Foodie

Make the most of the glorious British summertime with Amelia Freer's ultimate al fresco menu. And if the heavens open in true British Summer style, all of these dishes are equally delicious when eaten indoors too!

Heritage tomato and mozzarella salad. Photographed by Jean Cazals

Serves as a starter heritage tomatoes Sea salt Freshly ground black pepper 1 red onion, sliced 20 basil leaves, roughly chopped 3 tbsp finely chopped chives 1 garlic clove, chopped 3 tbsp.

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