Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
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A very Happy Christmas to everyone! This is my Christmas cake for this year and I also taught it at Fair Cake last Saturday. The box and ribbons are all sugarpaste and the holly and mistletoe are flower paste and wired. I hope that you like it and.