Bruschetta Chicken by lindsey meredith, via Flickr

Bruschetta Chicken c flour 2 eggs, beaten 4 boneless chicken breasts c grated parmesan c crushed garlic croutons 1 Tbs butter, melted 2 large tomatoes 3 Tbs minced fresh basil 2 garlic cloves, minced 1 Tbs olive oil salt & pepper to taste


"carrot-soup-recipe" Ingredients 1 red onion 2 large carrots vegetable stock 1 tbsp tomato puree (I used peppers) Small bunch fresh parsley Salt and pepper to taste

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There are a few British classics that have managed to remain family favourites for generations but a good juicy Shepherds pie recipe continues to be served