Possible vegetarian main course? Polenta with wild mushrooms, hazelnuts and figs recipe A delicious vegan main course well worth the elaborate preparation
Color Blocked Chocolate Bark with Edible Flower Sprinkles (Paper & Stitch)
Would you believe you only need 8 ingredients to make this entire gorgeous cheesecake tart? This is a "Raw Vegan Cinnamon Spice Cheesecake Tart" and is a real crowd pleaser. It is also oil-free!
This is so pretty! A market tomato lasagna made with zucchini, macadamia, Santa Barbara pistachio and basil served at chef Matthew Kenneys raw vegan restaurant M. in Santa Monica.
Chocolate Peanut Butter Bliss @ Candle 79 Vegan Travel: East Manhattan, NYC, Part 2