Sweet Blueberry Pecan Squares
These Sweet Blueberry Pecan Squares have a sweet, creamy filling layer, graham cracker crust and delicious pecan topping. Simple to make, these Sweet Blueberry Pecan Squares are a perfect colorful, and delicious, dessert for any occasion.
Old School Butterscotch tart
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Gingerbread Wreath | Christmas Baking | Tesco Real Food
Create the perfect Christmas centrepiece with this delicious edible wreath made up of crunchy spiced biscuits, beautifully decorated with gorgeous red and white iced stars. | Tesco
Autumn Pear Bread - The Purposeful Mom
Use ripe pears to make this delicious Autumn Pear Bread recipe made with White Whole Wheat Flour! Perfect for a fall and winter treat!
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Nigella's Italian Christmas: Chocolate salame
Chocolate salame does have a certain charm, especially when dusted with icing sugar and tied like a proper salame with string.
Creme Egg Slutty Brownies - The Londoner
Ladies and gentlemen! For my final recipe of Easter Week… …I give you… Creme Egg Slutty Brownies Potentially my most despicable recipe yet. When I created Slutty Brownies all those years ago, I could never have dreamed of the monster they would become. A layer of soft cookie dough, topped with Oreos, topped with brownies, […]
Christmas Truffles | Girl Eats World
This time last year I made Christmas rum truffles for my family and they were a huge hit. My grandma still raves about them and put in an order for more in September!…
Nigella carrot cake recipe
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.