NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)
creamy cauliflower garlic rice cups chopped cauliflower 4 cups vegetable broth 2 cups water ½ cup milk cups brown rice 1 teaspoon salt 2 tablespoons butter cloves minced garlic ½ cup Mozzarella cheese for topping
The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is awesome! But, you'll need the cornstarch slurry x if you don't use heavy cream.
day Dinner: Just fried Chicken Thigh, above pin for Italian Chicken Picatta - pan-fried chicken thighs with garlic, lemon, and capers in a juicy chicken broth. So easy to make, and the chicken comes out moist and juicy every time!