Rosh Hashana fig and nectarine frangipane tart

My Shabbat guests this week are my test audience for some new Rosh Hashana recipes. On the menu will be pomegranate glazed chicken and a.

Healthy Gluten Free Eating - Darina Allen and Rosemary Kearney. Best all rounder - some great ideas such as using rice paper circles for spring rolls and in place of filo. Great pizza dough and savoury pastry recipes.

A great book with a range of GF recipes. Few pictures so its best for the dedicated cook to get inspired by the text. our-library

For an activity with the kids around Alice in Wonderland, we made jam tarts with a sweet shortcrust pastry, then used the extra dough to make crowns and hearts for the Queen and teapots for the Mad Hatter.  I iced one side of the biscuits and the girls put them face down into little dishes filled with different sprinkles to coat. Amazing work from a 5 and 2 year old!

For an activity with the kids around Alice in Wonderland, we made jam tarts with a sweet shortcrust pastry, then used the extra dough to make crowns and hearts for the Queen and teapots for the Mad Hatter. I iced one side of the biscuits and the girls put them face down into little dishes filled with different sprinkles to coat. Amazing work from a 5 and 2 year old!

Gluten Free Hamantaschen for Purim

Hamantaschen (or oznei haman if you prefer Hebrew to Yiddish) are a delicious Purim treat, shaped like the ears of Haman, the baddie in t.

Gluten-Free Victoria Sponge - great for birthday cake

I have been asked for a simple gluten free cake recipe so many times that although I think myself that it's too simple an adaptation to .

Almond Moon traybake from Honeybuns Gluten Free Baking.  Polenta and almond base, jammy layer of morello cherry jam and sour cherries and frangipane with more sour cherries stirred in. Topped with sweet Marcona almonds and dried cherries. Bakewell tart only a million times tangier, chewier and crunchier.

Almond Moon traybake from Honeybuns Gluten Free Baking. Polenta and almond base, jammy layer of morello cherry jam and sour cherries and frangipane with more sour cherries stirred in. Topped with sweet Marcona almonds and dried cherries. Bakewell tart only a million times tangier, chewier and crunchier.

Just found out these are now listed as kosher! Doves Farm Lemon Zest cookies; ginger and chocolate also available

Doves Farm Organic, Gluten Free and Fair trade Lemon Zest, yummy!

Best book for baking. Newly released and available at the Book People for a steal! Lots of nut/polenta based recipes. Good for coeliacs and non coeliacs alike. Some Pesach friendly recipes.

Honeybuns Gluten-free Baking: Emma Goss-Custard Book in Hardback.

Gluten free, egg free, Passover pizza

This recipe was much appreciated by my kids and husband - the first bread-like bite since the beginning of Pesach. It works really well an.

Gluten-Free Baking Classics - makes some great bread although I prefer rice flour to the sorghum and millet in the suggested bread mix. Amazing foccacia and babka (yeast cake) recipes.

Gluten-Free Baking Classics by Annalise G. Bread, cakes, cookies, brownies and more. Another one for my gluten free cookbook library.

Lemons and Almonds - Honeybuns 'Snowy Hills' traybake

'Snowy Hills' recipe from Honeybuns Gluten Free Baking. Lemon and ginger crunch - gingery polenta and almond base with a gooey lemon curd layer topped with a lemony almond sponge.

See the flaky pastry in this image? Made possible with sweet rice (or glutinous/sticky rice) flour. Really works and the best thing about this book

Title: The Essential Gluten-Free Baking Guide, Part 2 Authors: Iris Higgins and Brittany Angell Publisher: Triumph Dining, Inc.

Gluten free rainbow cake

For birthdays in my house, the birthday girl or boy gets to choose what kind of birthday cake they would like for birthday tea.

Gluten free oat challah

Gluten Free oat challah- Hamotzi lechem min ha'aretz Very goo recipe! I replaced egg with either flaxseed meal or egg replacer mix and they turned out great.

'Snowy Hills' recipe from Honeybuns Gluten Free Baking. Lemon and ginger crunch - gingery polenta and almond base with a gooey lemon curd layer topped with a lemony almond sponge. Yum.

'Snowy Hills' recipe from Honeybuns Gluten Free Baking. Lemon and ginger crunch - gingery polenta and almond base with a gooey lemon curd layer topped with a lemony almond sponge.

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