Rachael Ray's Vegetable Lasagna - no noodles! Low-carb and gluten free. Uses eggplant and zucchini slices instead. You can leave out the potatoes and add meat, of course.
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Are you on a low-carb vegetarian diet? Planning your breakfast can be a rather difficult task, which will become easy once you have some low-carbohydrate vegetarian breakfast ideas.
Buckaroo Summer Squash was created to celebrate Whole Foods Market's birthday in The perfect recipe for and to use
Low Carb Vegetarian - Chai Coconut Cream Ice Cream