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Meat Week: How to Cook Whitetail Deer Ribs
What is "Meat Week," you ask? It's our first (of many, we hope) celebration of wild meat. But not just any cut. No, we're talking big, majestic meals--the kind that inspire chest thumping. Every day this week, we'll be posting special recipes, tips, and stories that are big, meaty, and, best of all, delicious. Enjoy. --The Editors The signal was a text message.* An "OK" from my uncle and I'd start pushing a stand of northeast hardwoods toward him. Fifteen m...