More ideas from elaine
I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter and fall.    Last …

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

15 Minute Shrimp with Lemon Garlic Butter Sauce: light, easy and full of flavor // A Cedar Spoon

15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This dish is a great for a romantic date night, a dinner party or a light weeknight meal. // A Cedar Spoon

Easy Garlic Parmesan Knots - Fool-proof, buttery garlic knots that come together in less than 20 min - it doesn't get easier than that!

Easy Garlic Parmesan Knots - Fool-proof, fail proof buttery garlic knots that come together in less than 20 min. Great substitution for a roll or side dish for a pizza night. Easy and kid friendly.

Homemade pizza crust recipe - So EASY!  My kids love this pizza and never want to eat out anymore.

Homemade pizza crust recipe - So EASY! My kids love this pizza and never want to eat out anymore. // easy and our favorite crust recipe now!

Moist and Easy Dark Chocolate Cake Recipe

Super-Moist Chocolate Mayo Cake - Skip picking up a sheet cake and make your own I say; and make a mayo cake! It is decadent like a wedding cake. Made with love. Recipe dates back to World War II

11 Lunch Recipes to Lose Weight

Easy Lunches to Lose Weight Pasta 'n' Peas Ingredients 2 ounces whole wheat rotini or penne 2 teaspoons olive oil cloves garlic, minced cup frozen peas 1 tablespoon Parmesan cheese

Cheesy Cauliflower Breadsticks

Cheesy Cauliflower Breadsticks: steam and then mash the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. Try this w/a sharper cheese.