I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter
15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This dish is a great for a romantic date night, a dinner pa (Baking Shrimp Linguine)
Cheesy Cauliflower Breadsticks: steam and then mash the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. Try this w/a sharper cheese.