This vegetable bolognese has all the goodness of pasta with a chunky, "meaty" marinara sauce, but is made entirely of vegetables and nuts! (I'd have to serve it over regular pasta instead of the zucchini noodles.
Let the good times roll! …or as they would say in New Orleans, “Laissez le bons tems roule!” Mardi Gras is here, and with a considerable amount of the festivities focused on food – let’s join the fun and make a deliciously vegan jambalaya. I love using th