Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!
Caramelised Red Onion Chutney Recipe Recipe - Food.com
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.