Paul Hollywood’s best fluffy scone recipe
Would you love to make perfect light and fluffy scones? Look no further - Paul Hollywood's best fluffy scone recipe is the one!
Grandma's Irish Soda Bread | Sally's Baking Addiction
This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. You only need 7 ingredients and just 10 minutes of prep!
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
About! - Jane's Patisserie
Welcome to my Kitchen! I’m Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I’ve been running this blog since November 2014, and thankfully it’s still going strong! Before this blog though I’ve had so many other jobs… recruitment for Christmas Grottos (yeah, I literally helped with recruitment for Santas and elves one Christmas!), a Barista, Customer Service, Admin, Finance…
Chocolate Coconut Crunch
Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. They're crunchy, chewy, very chocolatey and so addictive!
Delicious and Easy Chocolate Cornflake Coconut Slice
Delicious and so simple, this Chocolate Cornflake Coconut Slice is so lovely to make, easy too!
No Bake Lemon Cheesecake Recipe
Need a quick and easy dessert that's sure to impresss? Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.
Baked sticky rhubarb pudding
This baked rhubarb pudding has a lovely bottom layer of sticky rhubarb, topped with an ever so moist sponge. The topping is what makes this baked pudding a little different, but it's essential to achieve the lovely stickiness! Top with half a teaspoon of ground cinnamon for a nice aromatic touch, and serve with custard or cream.
The ultimate ginger loaf cake recipe | delicious. magazine
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze.
Banoffee Cheesecake! - Jane's Patisserie
A Delicious No-Bake Banoffee Cheesecake with a Biscuit Crust, Smooth Caramel, Fresh Banana, Vanilla Cheesecake and Cream Topping!