Sweet Potato & Black Bean Shepherds Pie Recipe · Deliciously Ella
This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser. The beans are sautéed with red onion, garlic, maple, coriander, lime juice, spring onions, mushrooms and tomatoes, until they’re soft and full of flavour, before being baked under a layer of sweet potato mash.
Sweet Potato, Lemon Grass and Coconut curry
I know we all love sweet potatoes, warming bowls of veggies and dishes with lots of flavours, so I hope this is going to be all of our new go-to!
Almond Pesto Recipe · Deliciously Ella
This is such an quick, easy and delicious recipe, perfect for quick lunches and dinner parties alike. The roasted almonds add an amazing depth to the pesto, although they could be substituted for pine nuts if you're feeling like a more classic recipe. Alternatively you can swap out the nuts to make other types of nutty pesto – cashews, Brazil nuts and walnuts all taste delicious. You can also try adding some sun-dried tomatoes or artichokes for a more intense flavour.
Cashew Pesto Pasta Recipe · Deliciously Ella
Pesto pasta is one of my all time favourite meals, it’s my absolute go-to comfort food! So I decided to experiment with a cashew pesto to get a delicious variation on this classic pasta dish. The cashews and the avocado in the pesto add the best creaminess, whilst the basil and lemon add an amazing zing; it’s the best combination of flavours! It’s also such a quick and simple recipe too, the perfect weeknight supper!
Carrot and Coconut soup - Madeleine Shaw
My coconut and carrot soup is the perfect autumn warmer. Make a big batch at the beginning of the week and take with you to work.
Paleo Courgette Hummus - Madeleine Shaw
My Paleo Courgette Hummus recipe is the perfect summer dip for those looking for a change, or if you're following a paleo diet.
Pasteis de nata
Un petit flan pâtissier, tout rond, doré et brillant... à découvrir en photos avec notre recette de pastéis de nata. Un dessert typiquement portugais !
Simple Roasted Squash - DeliciouslyElla
There are some awesome things about this time of the year, especially the amazing vegetables that come into season from purple kale to rainbow swiss chard, brussels sprouts, celeriac and of course squash. Markets are piled high at the moment with every type of squash imaginable, which is amazing as it’s one of my favourite …
Sweet potato chips with ground almonds, fennel seeds and coconut sugar - Madeleine Shaw
These sweet potato chips with ground almonds and fennel seeds and coconut sugar are the absolute dream side dish.
Courgette and Carrot Noodles with Avocado, Pea & Kale Pesto - DeliciouslyElla
My two favourite kitchen appliances are my food processor and my vegetable spiralizer. They’re both so important if you want to make healthy but delicious food. The processor is a pretty standard item but the spiralizer is a little less usual and if you don’t have one then you seriously need one! They’re really inexpensive, …
Pastéis de Nata - La cuisine de Bernard
Imprimer Cela faisait longtemps que je vous en parlais: les fameux pastéis de nata ! Je leur avais consacré une reportage que vous pouvez consulter ICI, et c’était ma première recette publiée avec la revue 180°C n°1. J’avais à l’époque fait plus de 35 essais pour mettre au point la pâte feuilletée et la crème. Je les ai vraiment étudiés sous tous les angles !! J’ai mis la même recette que 180°C dans mon premier livre « les desserts de Bernard ». Mais aujourd’hui je vous propose une version…
Creamy Pea & Spinach Pasta Recipe · Deliciously Ella
We always get a lot of questions about quick, easy weekday suppers and how to eat well when you’re really busy, so I’ve started putting together a little bank of recipes that tackle this for you – starting with this easy pea and spinach pasta. I’ve been making this a lot recently and it’s a real winner. It takes just ten minutes to put together, you only need six ingredients, there’s very little washing up and you don’t need to chop anything.