Amp up the spice – and the sense of satisfaction – with this Turkish take on the traditional meatball. Serve with a simply delicious salad. If fish is not your thing, you can also make kofta using meat such as minced lamb or chicken.
Veracruz sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish. Serve with warmed tortillas, or peel and cook some potatoes separately and add them to the sauce before serving.