Grandma's Zeppole {Quick & Easy} - The Cottage Market

Grandma's Zeppole {Quick & Easy

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe.this is Grandma& Zeppole.my Grandma! The perfect treat any time!

Croquette de chou-fleur à l'indienne

*Alter to make it Curried Cauliflower Fritters. The perfect Indian-inspired healthy snack. - will need to change some ingredients

NIGEL SLATER'S PANCETTA & LEEK TORTILLA [theguardian]

Nigel Slater's pancetta and leek tortilla recipe

Courgette and manouri fritters I Ottolenghi recipes

Courgette and manouri fritters

courgette and manouri fritters from Ottolenghi. As if you needed another zucchini recipe, or something else delicious, this is wonderfully healthy, sophisticated and divinely delicious. What a great appetizer/snakc!

Maryland Crab Cakes

Maryland Crab Cakes

Maryland Crab Cakes Ingredients Nutrition Servings 4 Units US 2 slices white bread, crust removed cup milk 1 lb crabmeat, flaked 3 green onions, chopped cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard lemon, juice of salt peanut oil

Neil Perry's spicy cauliflower fritters

These plump little fritters make delicious starters at a dinner or cocktail party. Any vegetable that grates well can be used in this recipe.

Italian Carnival Fritters with Custard Recipe Desserts with milk, semolina flour, eggs, sugar, all-purpose flour, baking powder, salt, orange zest, oil, powdered sugar, whipping cream, milk, heavy whipping cream, vanilla extract, egg yolks, sugar, corn starch

Fritters - Frittelle di Carnevale - Italian Carnival Fritters FIlled with Custard Cream


More ideas
Eggplant tomato pasta sauce

Rich and delicious, this is a great standby simple pasta sauce. I like to thicken it slightly, just before I add the wine, by dusting the flour shaker over it.

We whip out the wok and visit China for delicious inspiration for this spicy dish, ideal for serving as part of a banquet. The eggplant is great with asparagus added. I also like to steam cubes of silken tofu, place them in the bottom of the serving bowl, then add the sauce.

This spicy black pepper tofu with eggplant dish can be eaten as a main, or as part of a banquet.

Rich layers: Pumpkin, carrot, rice and dill filo pie.

Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a green salad for a simple dinner or lunch. You can add some toasted, smashed-up almonds to the pie filling for texture.

SUB MINT 4 DILL. MAYBE LEAVE OUT SCALLIONS. TOP WITH FINELY GRATED PECORINO ROMANO AND SQUEEZED LEMONeese Zucchini

Cheese Zucchini & Ricotta Fritters with Feta, Dill and Lemon

More feta because, feta! And more Greek yoghurt instead of ricotta. Scrumpdillyicious: Zucchini & Ricotta Fritters with Feta, Dill and Lemon

Better than Paris Crepes are my FAVORITE way to make crepes! Plus they've got just a handful of ingredients!

Better Than Paris Crepes

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better! Paris crêpes are the best in the whole world

Chiacchiere, Italian Carnival Fried Pastries, I make these, but I call them crostoli or cenci  Maria Leombruni

Broxholm Road: Chiacchiere, Italian Carnival Fried Pastries (or Frappe, Cenci, Bugie)

Italian "Bow ties"!

10 minute radio broadcast and recipe - Farfallette Dolci, ‘Sweet Bows,’ Become One Family’s Christmas Tradition

LOVE THIS idea instead of Graham Cracker Christmas Houses at school FROM: WORTH PINNING: Decorated Pretzel Cabins

Tutorial : Decorated Pretzel Cabins - a lovely alternative to gingerbread or graham cracker houses. Makes a beautiful decoration for Christmas!

Italian Sweetened Fried Bow Ties

"Bow Ties" or sometimes called "Chiacchiere" meaning "chatterbox" because when the strips of dough hit the hot oil, the dough puffs up and it seems to "chatter" at you.

Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.

Simply Stuffed Calamari

Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.

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