Pistachio Praline Parfait (Pistachio Ice Cream)
Are you fond of parfaits? Well they look great and of course are great to eat too. Pistachio is quite a well-known and well-liked flavor for savoury dishes as well as desserts. Praline too, is also…
Ice Cream Cake
I don't think a cook's job should be to deceive, but there is something appealing about the fact that this looks and tastes as if it were incredibly hard work and yet involves no more than a bit of stirring. You must, though, serve a warm sauce with it - the crowning glory - and I've certainly given you options below. To be frank, you can choose different biscuits, different nuts and nobbly bits to mix in with the ice cream and given crunch, texture and sudden shards of flavour. I find it…
Iced Terrine of Fig and Ginger (Nougat Glacé aux Figues et Gingembre)
The frozen terrine may be served as is but looks beautiful garnished with fresh berries, orange slices, or fresh figs or cherries.
Cookbook Corner: Homemade Decadence by Joy Wilson + Brown Sugar Cream-Cheese Ice Cream & Chocolate Coated Potato Chips | Rachel Phipps
A delicious Brown Sugar Cream Cheese Ice Cream from Joy The Baker's Homemade Decadence.