Yotam Ottolenghi’s beautiful salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

Yotam Ottolenghi’s recipes for winter salads and slaws

Banish the February blues with a crunchy, vibrant winter salad: root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

NYT Cooking: The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The  lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The%...

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.

Mezze Feast

Mezze Feast: Ms'amen bread, butterbean hummus with red pepper and wanut paste, lamb kofta with roasted garlic ricotta, broad bean spread, deep fried olives with a spiced yoghurt

Yotam Ottolenghi’s chicken with dates, saffron and freekeh.

Greek lamb shanks with rice and lemon

From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile

Turkey and chickpea meatballs

Yotam Ottolenghi’s chickpea recipes - sweet potato and chickpea patties with coconut and apple salsa

Yotam Ottolenghi’s celeriac rösti with caper and celery salsa.

Celeriac and cavolo nero salad with maple walnuts

Yotam Ottolenghi’s celeriac rösti with caper and celery salsa - 2 celeriac recipes - TheGuardian

Yotam Ottolenghi's Greek lamb shanks with rice and lemon.

Greek lamb shanks with rice and lemon

Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad. Try substituting tamarind paste if you can't find pomegranate molasses.

Barbecued leg of lamb with almonds and orange blossom

Barbecued leg of lamb with almonds and orange blossom

Barbecued leg of lamb with almonds and orange blossom - Recipe by Speaker Yotam Ottolenghi

Salty, spicy, smoky and fatty: chorizo adds oomph to any dish

Butterbean puree with sage and chorizo

Salty, spicy, smoky and fatty: chorizo adds oomph to any dish: Roast chicken with chorizo butter, baby peppers and potatoes paleo adaptable - use ghee instead of butter


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