Beautiful looking #tapas served at Viceroy Miami!

Book your stay at the Viceroy Miami where you don't even need to leave the hotel to experience exquisite restaurants & dining in downtown Miami

Smoky albondigas

Smoky albondigas

The best Spanish meatballs recipe: Smoky albondigas. These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

I am literally drooling while typing this blog. I had these for lunch yesterday. They are DELICIOUS and so easy to make!!  Zucchini is mostly made up of water a

Zucchini Fritters — Kayla Itsines 5 medium zucchini grated (about 4 cups) 2 tsp sea salt ¼ cup coconut flour 1 egg beaten 1 tsp black pepper ¼ tsp cayenne pepper (optional) Coconut oil for cooking ½ cup greek yogurt 2 tbs chopped fresh dill

Chorizo croquettes

Chorizo croquettes

Eat these piping hot to get the most from the crisp crumb and oozy chorizo filling combo.

Tomato Confit, Basil & Goat Cheese Terrine Recipe

Tomato Confit, Basil & Goat Cheese Terrine

This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice. I use an electric slicer. If you do.

Quince, ham & blue cheese pintxos

Quince, ham & blue cheese pintxos

Quince, ham & blue cheese pintxos recipe - Spread toast with quince paste. Top with ham and blue cheese. Use small skewers or toothpicks to secure. Drizzle oil over the skewers and season with pepper.

Slow-roasted pork belly main image

Slow-roasted pork belly

A roast lunch of crisp pork belly is entertaining at its best without the fuss.