Beautiful looking #tapas served at Viceroy Miami!
Appetizer Recipe: Smokey Chorizo and Potato Croquettes
I am literally drooling while typing this blog. I had these for lunch yesterday. They are DELICIOUS and so easy to make!! Zucchini is mostly made up of water a
Andalusian-Style Chicken with Saffron and Green Olives Recipe
Eat these piping hot to get the most from the crisp crumb and oozy chorizo filling combo.
Spanish Pork and Rice
Tomato Confit, Basil & Goat Cheese Terrine Recipe
Quince, ham & blue cheese pintxos recipe - Spread toast with quince paste. Top with ham and blue cheese. Use small skewers or toothpicks to secure. Drizzle oil over the skewers and season with pepper.
Slow-roasted pork belly main image