Appetizer Recipe: Smokey Chorizo and Potatoes Croquettes
The best Spanish meatballs recipe: Smoky albondigas. These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Eat these piping hot to get the most from the crisp crumb and oozy chorizo filling combo.
This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice. I use an electric slicer. If you do.
Quince, ham & blue cheese pintxos recipe - Spread toast with quince paste. Top with ham and blue cheese. Use small skewers or toothpicks to secure. Drizzle oil over the skewers and season with pepper.
A roast lunch of crisp pork belly is entertaining at its best without the fuss.