Yummy comfort food recipe for midweek family dinners or camp out cooking. Baked gnocchi with bacon, tomato and mozzarella - Simply Delicious— Simply Delicious
Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.