Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker