Jennifer Macphee

Jennifer Macphee

Jennifer Macphee
More ideas from Jennifer
These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

Freezer Cooking with The Pioneer Woman - this is an excellent post filled with so many great ways to prepare food for the freezer recipes for quick meals and lots of tips to help you get real food on the table quickly - and it's food that the whole family

Seriously Strong Scottish Cheese Scones from Food.com: SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

SOURCE: www.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

A comforting bowl of hot Tattie, Tumshie and Carrot Soup. Nothing better on a cold day. Do you know what a tumshie is? #soup #autumn #scottishrecipes

A comforting bowl of hot Tattie, Tumshie and Carrot Soup. Nothing better on a cold day. Do you know what a tumshie is? In Scotland a tumshie is a Turnip and a tattie is a potato. The best dam soup on the planet.

A simple healthier Scottish leek and potato soup. Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier! Completely suitable for lactose intolerant and vegetarians too!

Scottish leek and potato soup leeks, sliced potatoes, diced 1 litre vegetable stock Salt and freshly ground pepper 2 tsp mustard powder (optional) Chopped fresh parsley for garnish