Easy to make and even easier to eat, these sweet corn & courgette (zucchini) fritters are perfect for using up the last of the summer crops. This recipe is also 100% vegan, plus tastes great as a packed lunch or as part of a lazy brunch.
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Bored with the same old quinoa recipe? Then you've got to try one of these OUTRAGEOUSLY delicious quinoa bowls! Packed with superfoods, easy to make and healthy too - there's a recipe for every type on this list.