Recipe: Award-winning chocolate tiffin

THE chefs at Aston Marina, near Stone, share the recipe for their chocolate tiffin, which recently won a Great Taste Award. The chocolate treat underwent blind taste testing by a judging panel made.

Recipe: Pieminister's recipe for festive Christingle Pie

CHRIS Taylor is the restaurant manager at Pieminister, based at the Trentham Estate. Here he shares the recipe for Pieminister Christingle Pie, a great vegetarian option for the festive season.

​Feed the family for a fiver with cheese, celery and walnut scones

Feed the family for a fiver with cheese, celery and walnut scones with parsley butter. Ingredients (makes self-raising flour 2 tsp baking powder butter mature cheddar, grated .

Recipe: ​Pan fried sea bass with chorizo fricassee and basil crisps

DARYL Latham is the head chef at Terrazzo Del Giardino, Caffé Bello and the Six Arches Restaurant at Trentham Garden Centre. Daryl uses his travels to inspire his dishes, and here he shares.

Recipe: Christmas biscuits

Recipe: Christmas biscuits

​Feed the family for a fiver with beetroot and turkey wraps

Feed the family for a fiver with beetroot and turkey wraps. Ingredients (makes four wraps): cooked turkey beetroot Half an avocado Quarter of a red onion, finely sliced Handful of.

Recipe: ​Sweet potato gnocchi with cranberry and walnut pesto

This festive recipe is brand new for this year and combines all.

Recipe: ​Rhubarb and buttermilk puddings with buttermilk ice cream

Recipe: ​Rhubarb and buttermilk puddings with buttermilk ice cream

Recipe: Vanilla brulee with shortbread biscuit

David Chaloner, chef at the Douglas Macmillan Hospice, shares his recipe for vanilla brulee with a shortbread biscuit. Ingredients: For the brulee: 1 pint double cream 7 egg yolks caster.

Recipe: Cod, fregola and scallops

Here he shares his recipe for cod, fregola and scallops. Ingredients: 2 x cod fillets 2 king.

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