Recipe: Award-winning chocolate tiffin

THE chefs at Aston Marina, near Stone, share the recipe for their chocolate tiffin, which recently won a Great Taste Award. The chocolate treat underwent blind taste testing by a judging panel made.

Recipe: Pieminister's recipe for festive Christingle Pie

CHRIS Taylor is the restaurant manager at Pieminister, based at the Trentham Estate. Here he shares the recipe for Pieminister Christingle Pie, a great vegetarian option for the festive season.

​Feed the family for a fiver with cheese, celery and walnut scones

​Feed the family for a fiver with cheese, celery and walnut scones

Recipe: ​Pan fried sea bass with chorizo fricassee and basil crisps

Recipe: ​Pan fried sea bass with chorizo fricassee and basil crisps

Recipe: Christmas biscuits

Recipe: Christmas biscuits

Recipe: ​Sweet potato gnocchi with cranberry and walnut pesto

Recipe: ​Sweet potato gnocchi with cranberry and walnut pesto

Recipe: ​Rhubarb and buttermilk puddings with buttermilk ice cream

Recipe: ​Rhubarb and buttermilk puddings with buttermilk ice cream

Recipe: Vanilla brulee with shortbread biscuit

Recipe: Vanilla brulee with shortbread biscuit

Recipe: Cod, fregola and scallops

Recipe: Cod, fregola and scallops


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