When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try, and we came up with this one amongst others.We’ve had lo
AP: "If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan." This is now my after-an-evening-out Breakfast 😉
Desert - Sweet Couscous with fruit. Just cover about half a cup of plain couscous with boiling water for about 5 minutes until water is absorbed. Stir in a muller light yogurt of your choice, and top with fruit and sweetener.