Jessica Perrin
More ideas from Jessica
The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew.

The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew.

Slow-roasted Indian lamb

Slow cooked lamb is always a crowd pleaser. But give it some Indian flair - cumin, chilli, paprika and yoghurt - and you& be lapping it up with your naan bread.

The Broadsheet Cookbook: Chin Chin's Shredded Chicken and Prawns with Vietnamese Slaw and Coriander - Broadsheet

The Broadsheet Cookbook: Chin Chin's Shredded Chicken and Prawns with Vietnamese Slaw and Coriander - Broadsheet

NYT Cooking: Almost As Good As A Full Night's Sleep: 29 Dishes to Cook for New Parents

Scallion Meatballs With Soy-Ginger Glaze NYT Cooking: Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails.

Always a crowd pleaser, and straight off the Bannisters menu, Rick Stein sure knows how to make a good fish pie.

Always a crowd pleaser, and straight off the Bannisters menu, Rick Stein sure knows how to make a good fish pie.

Create a fiesta in your mouth with this Mexican inspired chicken soup.

Create a fiesta in your mouth with this Mexican inspired chicken soup.

Make this French toast a part of an indulgent weekend breakfast perfect for friends.

Poached winter fruits Make+this+French+toast+a+part+of+an+indulgent+weekend+breakfast+perfect+for+friends.

Crunchy baguette is the secret to this French toast, with honey, saffron and orange.

This mouthwatering blueberry brioche french toast drizzled with with caramelised honey and mint will certainly excite your tastebuds.

How To Make Brioche French toast with bacon, banana maple syrup This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked … source

Create art on a plate with this colourful summer risoni. Ready in just ten minutes!

Create art on a plate with this colourful summer risoni, loaded with flakes of hot-smoked salmon and fresh asparagus.