Jane Aquino
More ideas from Jane
Prompts when your brain is empty . . . These are for scrap booking, but I was thinking they'd make great discussion prompts in Spanish.

Use for a letter writing challenge! I think it's time to start writing in a journal again.this is cool to help you get started.Journal prompts by the day. Not all of them, though.

Beautiful tutorial on creating backgrounds for your art journal pages!

Beautiful tutorial on creating backgrounds for your art journal pages - several are shown and explained.

I love the idea of painting around,  the outline, rather than the picture itself

Art on old book pages. cute as framed pictures in a little girls room or library! (its a cute idea, then i started reading the actual page and this particular page is not entirely appropriate to put it in a little girls room!

Quinoa chipotle chili recipe (and it's vegetarian!) {Healthy Snack & Appetizers to Kick Off Super Bowl Sunday}

Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free! I've never put quinoa in chili!

Cajun Red Beans & Rice _ With all of the Classic Southern creole flavors throughout. With a trinity of celery, onions, & bell peppers, a dose of creole spices & andouille sausage. So delicious! So comforting! So soulful! Red beans have a personality all their own, & the South really knows how to bring that out. A big bowl is about as comforting as a meal can get!

Cajun Red Beans and Rice - with all of the Classic Southern creole flavors throughout. A trinity of celery, onions, bell peppers and a dose of creole spices with andouille sausage.

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce | Cook Eat Live Vegetarian

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry "I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.