Jessica Leigh
More ideas from Jessica
This Jordanian dish is similar to Maqluba. Except this dish is not served upside down ! Another way this dish differs is the toppings that can be mixed with it. Such as yogurt mixed with broth, peanuts and pine nuts.

This Jordanian dish is similar to Maqluba. Except this dish is not served upside down ! Another way this dish differs is the toppings that can be mixed with it. Such as yogurt mixed with broth, peanuts and pine nuts.

Lamb in Yogurt Sauce, Mansaf for Beginners. This site is the best! She cooks authentic, Palestinian food - the kind I grew up on and now am learning to make for myself.

A traditional Palestinian recipe for mansaf, a dish of braised lamb in a fermented yogurt sauce.

Most people don’t realize that you can do a lot more with avocados beyond guacamole. Did you know they’re delicious in baked goods? Today, I’ll show you how to make my favorite mo…

Avocado Brownies - These are awesome! I added mini-chocolate chips and chopped pecans and then baked them in my mini muffin tin (with an adjusted baking time). They came out FANTASTIC!

This Super-Moist Guilt-Free Avocado Brownies recipe is so quick and simple to make you can have a pan of these ready in no time.

This Super-Moist Guilt-Free Avocado Brownies recipe is so quick and simple to make you can have a pan of these ready in no time. I'd switch the milk and water with coconut milk for a super healthy brownie.

The only vegan beetroot brownie recipe you'll ever need! Dairy-free, egg-free.

Rich, gooey and devilishly chocoately, these vegan beetroot brownies are both a sinful dessert and one of your five-a-day!

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash | The Veg Space

Harissa Roasted Chickpeas & Aubergine from The Veg Space: This delicious Moroccan dinner of crunchy & spicy chickpeas, charred aubergines and sweet potato mash is midweek supper heaven!

30-minute Garlic & White Wine Pasta with Roasted Brussels Sprouts! Flavorful, hearty, wholesome! #vegan #glutenfree #pasta #recipe

Made this with white cooking wine, broccoli, tomatoes and just nutritional yeast (didn't want to make parmesan separate).

Chickpea, Mango and Curried Cauliflower Salad: a refreshing and delicious appetizer or dinner recipe! | www.cookingandbeer.com

Chickpea, Mango and Curried Cauliflower Salad: a refreshing and delicious appetizer or dinner recipe!

This recipe for Moroccan veg and chickpea tagine is vegan, low-fat and really easy to make. This makes enough for four, but the leftovers freeze well.

Moroccan veg and chickpea tagging - This recipe for Moroccan veg and chickpea tagine is vegan, low-fat and really easy to make. This makes enough for four, but the leftovers freeze well.