Jessica Montsenigou

Jessica Montsenigou

Jessica Montsenigou
More ideas from Jessica
MINCEMEAT CRUMBLE SLICES - THE PERFECT ALTERNATIVE TO TRADITIONAL MINCE PIES

MINCEMEAT CRUMBLE SLICES - THE PERFECT ALTERNATIVE TO TRADITIONAL MINCE PIES

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Hosting a Bonfire Night party this year? Give this sticky toffee apple cake a go - it's sure to be a crowd pleaser!

Sticky Toffee Apple Cake dates, chopped apple juice butter, softened dark-brown sugar 3 medium eggs self-raising flour, sifted ¼ teaspoon ground nutmeg 1 tsp ground cinnamon 2 apples juice of ½ a lemon 2 tbsp toffee dessert sauce

Extra Syrupy Greek Yogurt Cake with Oranges (Portokalopita)

I just ate the best cake I've ever eaten in The Olive Tree, a Greek restaurant in Bruges. Definately trying this recipe! Extra Syrupy Greek Yogurt Cake with Oranges (Portokalopita) - My Greek Dish

Melomakarona – Greek honey spice cookies. No house is without a batch or three of these delicious soft cookies at Christmas.

Melomakarona – these traditional Greek Christmas honey spice cookies are drenched in a honey syrup making them soft on the outside and slightly crumbly inside. Stuff them with walnuts and dates or leave plain.

Soft, wonderfully yummy looking Norwegian Apple Cake. My family and I made a ton of cakes at Christmas time for all the people who would visit during the long dark nights, and apple cake was my favorite!!

Apple Bread Pudding (The recipe says Norwegian Apple Cake, but when I made it I found the consistency more like a bread pudding.) Still delicious !