Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

I need to try this recipe! Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty.

Zeppole – Italian Doughnuts

Zeppole - Italian Doughnuts

Zeppole – Italian Doughnuts, Ciao Mambo with raspberry dip. To die for!

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book. Gennaro Contaldo's incredible recipe for these cheese and tomato-stuffed giant pasta shells is sure to go down a treat with friends and family. Easy and impressive, Italian food doesn't g…

Baked Tomato & Cheese Conchiglioni

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book…

Warm Chocolate and Amaretto Pudding - BBC - Two Greedy Italians - Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Warm chocolate and amaretto pudding

I love Antonio and Gennaro (Two Greedy Italians)

Antonio Carluccio and Gennaro Contaldo (Two Greedy Italians)

Chef Gennaro Contaldo's lasagne recipe.

Make a classic Italian lasagne with this recipe from Two Greedy Italians star Gennaro Contaldo. Comfort food at its best - and all the vegetables will count towards your

When you're buying your chuck, don't go for the lean variety – you want it to have a bit of fat as this will keep the burgers lovely and juicy as they cook. You're not adding anything to the meat so make sure you work it well to create lovely patty shapes. Ask your butcher to mince the steak for you or just pulse it a few times in a food processor.

Louie and Gennaro’s ‘ultimate’ cheeseburgers

louie and gennaro’s ‘ultimate’ cheeseburgers method When you’re buying your chuck, don’t go for the lean variety – you want it to have a bit of fat as this will keep the burgers lovely

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

Gennaro’s Contaldo’s baked stuffed aubergines

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were…

Ricotta Dumplings with Tomato and Basil Sauce by Gennaro Contaldo from Two Greedy Italians Cookbook.

Ricotta Dumplings with Tomato and Basil Sauce from Two Greedy Italians Cookbook by Gennaro Contaldo and Antonio Carluccio.


More ideas
Pinterest
Search