Gennaro

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Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

Gennaro's classic spaghetti carbonara

Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent. "Done properly, it's a thing of beauty." Jamie Oliver

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book. Gennaro Contaldo's incredible recipe for these cheese and tomato-stuffed giant pasta shells is sure to go down a treat with friends and family. Easy and impressive, Italian food doesn't g…

Baked Tomato & Cheese Conchiglioni

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book. Gennaro Contaldo's incredible recipe for these cheese and tomato-stuffed giant pasta shells is sure to go down a treat with friends and family. Easy and impressive, Italian food doesn't g…

Warm Chocolate and Amaretto Pudding - BBC - Two Greedy Italians - Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Warm chocolate and amaretto pudding

Warm Chocolate and Amaretto Pudding - BBC - Two Greedy Italians - Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

When you're buying your chuck, don't go for the lean variety – you want it to have a bit of fat as this will keep the burgers lovely and juicy as they cook. You're not adding anything to the meat so make sure you work it well to create lovely patty shapes. Ask your butcher to mince the steak for you or just pulse it a few times in a food processor.

Louie and Gennaro’s ‘ultimate’ cheeseburgers

When you're buying your chuck, don't go for the lean variety – you want it to have a bit of fat as this will keep the burgers lovely and juicy as they cook. You're not adding anything to the meat so make sure you work it well to create lovely patty shapes. Ask your butcher to mince the steak for you or just pulse it a few times in a food processor.

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

Gennaro’s Contaldo’s baked stuffed aubergines

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

Ricotta Dumplings with Tomato and Basil Sauce by Gennaro Contaldo from Two Greedy Italians Cookbook.

Ricotta Dumplings with Tomato and Basil Sauce by Gennaro Contaldo from Two Greedy Italians Cookbook.


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Viva Italia! We hebben dit recept niet voor niets uitgezocht: het is een top-recept voor rollade. Maak hem zo mals als je kunt, en vergeet de kruiden niet!

Viva Italia! We hebben dit recept niet voor niets uitgezocht: het is een top-recept voor rollade. Maak hem zo mals als je kunt, en vergeet de kruiden niet!

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Cold Pasta Salad With Asparagus, Feta, Blueberries & Basil

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Cold Pasta Salad With Asparagus, Feta, Blueberries & Basil

Jack-o-lantern peppers stuffed with quinoa, feta and spinach {Vegetarian, Gluten-free}

Spooky Stuffed Peppers (Vegetarian, Gluten-free)

Wild Rice Stuffed Mini Pumpkins | Whole Foods Market

Wild Rice Stuffed Mini Pumpkins

#food Sprinkle Bakes: How to Make Bear Claws - Bear claws are probably my favorite pastries, ever!  The quick danish pastry I use is really easy to make and just as buttery and flaky as classic danish pastry dough.  I've put together a picture tutorial of my bear claw making process to use along with the recipe. I hope it will encourage you to try them for yourself!

How to Make Bear Claws

#food Sprinkle Bakes: How to Make Bear Claws - Bear claws are probably my favorite pastries, ever! The quick danish pastry I use is really easy to make and just as buttery and flaky as classic danish pastry dough. I've put together a picture tutorial of my bear claw making process to use along with the recipe. I hope it will encourage you to try them for yourself!

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