Amazing Brie and Cranberry Tartlets - Or use JAM Makes 45 tartlets 3 packages miniature phyllo pastry shells shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 wheel of Brie, rind removed Preheat oven to Recipe
Black olive & goat's cheese tartlets Cut out rounds of puff pastry prick center of rounds with a fork. Sprinkle rounds with crumbled goat cheese & chopped black olives. Cover with a second round of puff pastry & bake until golden.
The pork, pistachio and prune terrine recipe - it keeps in the fridge for 5 days so there's no worries about unexpected guests popping round hungry. Serve with pickled walnuts, cornichons, chutney and plenty of thickly sliced toast.