Jezza Screen

Jezza Screen

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Jezza Screen
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Would be cool with yule logs or a woodland theme cake. Marzipan or fondant center with slivered almonds.

Chocolate almond pinecones (I like this way before the chocolate is on. This is more rustic. The link is wrong but it is Chocolate Almond Pinecones on allrecipes. Uses almond paste in the middle in the shape of a cone.

Yule Log: A traditional French bûche de Noël always looks just the right side of cutely enchanting, and there is nothing hard to like about its tender, melting chocolatiness. But I warm to it most of all for the rich pagan symbolism: it is no less than a cake-emulation of the log that the Norsemen would drag home through the streets to burn in celebration of the winter solstice and to honour the gods and hope, thus, to cajole from them a good year to come.

Yule Log: A traditional French bûche de Noël always looks just the right side of cutely enchanting, and there is nothing hard to like about its tender, melting chocolatiness.