Could there be a better spring dessert? In my opinion this one is hard to top! It’s three of my favorite things in one bright, luscious, rich, heavenly dessert! I absolutely love cheesecake, I love lemon flavored everything and I could eat mousse.
Mary Berry Classic: Clementine cake
This cake has an impressively well-risen deep sponge, flecked with soft orange peel, and using the whole clementine gives a wonderful moistness.
My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!