Julie Hedgerow

Julie Hedgerow

Cheshire / Lover of good food - also cake, chicken keeping, parrots, fine wine and the outdoors.
Julie Hedgerow
More ideas from Julie
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice.  An excellent way to use up that zucchini from your garden! // Mom On Timeout #ad

This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden! // Mom On Timeout #ad

Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan

Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan

Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan

Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan

Sweet and Spicy Asian Style Pickled Carrots / Make Ahead Mondays

Sweet and Spicy Asian Style Pickled Carrots / Make Ahead Mondays

Spicy Kimchi Quinoa Bowls from simplyquinoa.com || an easy lunch or dinner recipe that takes less than 15 minutes to make!

Spicy Kimchi Quinoa Bowls from simplyquinoa.com || an easy lunch or dinner recipe that takes less than 15 minutes to make!

Bibimbap is a classic Korean dish with warm rice, sautéed vegetables, and eggs that are mixed together with a spicy Korean red chili sauce. |www.kimchichick.com

Bibimbap is a classic Korean dish with warm rice, sautéed vegetables, and eggs that are mixed together with a spicy Korean red chili sauce. |www.kimchichick.com

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.